littlebitocd ([info]littlebitocd) wrote,
@ 2006-12-02 00:56:00
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Soup Weather
Spent an hour chopping through the solid inch of ice on my car today. The shower curtain shield I put over the windshield was actually pretty effective.

ONE NEGATIVE: To get the snow off their shoes, people seem to be STOMPING up the stairs and it is LOUD.

ONE POSITIVE: When you have no roommate, you can peel out of all your snow drippy clothes as soon as you're in the door.

In honor of the weather, Jen & I made soup. There's a recipe for the super delicious cheese soup they serve at Le Cellier (the steak house in Epcot's Canada) in my Disney Cookbook, and we made that. It goes through a weird stage ("This looks gross, it's like a bacon-flour paste."), but it came out REALLY WELL. Jen and I have mad cooking skillz now.

Plus I bought a chicken. A whole, organic, dirty hippie chicken. Our next recipe calls for a whole chicken, so I went ahead and bought it to freeze while I was getting soup ingredients. And you can only get that (at Schnuck's) if you buy the organic chicken. Many brands will sell you all the parts of a chicken, but not still put together--and since the recipe requires putting stuff INSIDE the chicken, the put together bit is kind of necessary. Especially since I don't have Preston Burke around to sew my chickens back together.



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From Jen
(Anonymous)
2006-12-04 06:24 pm UTC (link)
Must remember to modify the amount of bacon to satisfy Bob: 1 pound of bacon is a must.

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Re: From Jen
[info]littlebitocd
2006-12-04 10:18 pm UTC (link)
Exactly. Increase bacon by 100%, decrease celery by 100% = perfect soup. :)

(Reply to this) (Parent)


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